Candice

After my diagnosis with a wheat allergy in 2009, I became even more passionate about the food I was eating and preparing for my family. My passion spilled over into helping others in the community newly diagnosed with food allergies so I developed The Blooming Kitchen blog. In addition to the blog, I hosted local cooking classes. During that time, I perfected my gluten-free cinnamon roll recipe which has become a local tradition among my friends during the holiday, gluten-consuming and gluten-free alike.

When I’m not cooking, I’m dancing in the kitchen with my husband and three kids. I love a glass of rose, going to the gym, rocking out to any music from Dave Matthews to Dave Brubeck, and creating new experiences with the people I love.