Dairy-Free Enchiladas

This fall, my eleven-year-old brother was between growth spurts and wouldn’t eat much at meals. That is, until I made these for dinner one night. I made two pans of twelve and my family of five had no leftovers. My brother must have eaten seven — they were THAT good! With chicken as the protein instead of pork, and no dairy, these are AGS-safe, healthy, and delicious! I also made my mom some with gluten-free tortillas and they worked just as well! I used the Siete Enchilada Sauce and it was perfect!

Note: If you are using a dairy-free sour cream, be sure to check for agar and carrageenan!😉